Homemade cold skin

Homemade cold skin

Introduction:

"Yesterday, I always wanted to make something delicious. As a daughter-in-law in Shaanxi, Liangpi is a necessary food for my husband and future baby, so I started to try to make this food with a thousand years of history. I didn't want to. The taste is really unusual. It's delicious. It's not the same as the feeling of selling it outside. Maybe it's because I made it myself, or I added the ingredient of love. "

Production steps:

Materials required:

Flour: 4 measuring cups, about 500g

Water: moderate

Cucumber: Half Root

Carrot: Half Root

Bean sprouts: small amount

Garlic: 4 cloves

Jiang: a little

Vinegar: a little

Spicy oil: a little

Salt: a little

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one day

Taste: slightly spicy