Sweet jujube flavor

Sweet jujube flavor

Introduction:

"There are not many patterns in my hometown's zongzi, except for the jujube zongzi, which is the jujube peanut zongzi. It's always been like this. There's no other change. When you eat it, you can either dip it in sugar or eat it directly. You should pay attention to something and pour it with honey. It's the simplest delicacy. "

Production steps:

Step 1: prepare raw materials, soak glutinous rice for 4 hours in advance; cook rice dumpling leaves, soak in cold water; wash peanuts. Take a leaf of rice dumpling and roll it into a cone.

Step 2: load the glutinous rice, peanuts and jujube. Note that the glutinous rice should wrap the peanuts and jujube.

Step 3: wrap the leaves in the stuffing.

Step 4: wind up and wrap tightly. The dumplings should be soaked in water. After all the dumplings are wrapped, they should be put into a pressure cooker. After steaming, they should be boiled for 30 minutes, and then stewed for several hours. Then they can be eaten.

Materials required:

Glutinous rice: right amount

Jujube: right amount

Zongye: right amount

Peanuts: moderate

Note: 1, the date is bought, has been dealt with, seems to be the kind of dumplings, do babaofan dedicated; 2, glutinous rice must be soaked with water, wrapped dumplings should also be soaked with water, otherwise glutinous rice is easy to powder.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet