Fried eggs with Flammulina velutipes and cucumber

Fried eggs with Flammulina velutipes and cucumber

Introduction:

Fried eggs with Flammulina velutipes and cucumber

Production steps:

Step 1: wash the Flammulina velutipes first.

Step 2: blanch in superheated water.

Step 3: wash carrots, peel and slice them.

Step 4: wash cucumber.

Step 5: cut into willow leaves.

Step 6: knock the eggs into the bowl and beat them into egg liquid.

Step 7: stir fry in oil pan and serve.

Step 8: Chop onion, ginger and garlic.

Step 9: put oil in the pot, add onion, ginger, garlic and stir fry to get the flavor.

Step 10: add carrots and stir fry.

Step 11: stir fry Flammulina velutipes, add salt and sugar.

Step 12: stir fry cucumber.

Step 13: add monosodium glutamate and sesame oil to taste.

Step 14: put it on a plate and eat it.

Materials required:

Flammulina velutipes: 300g

Cucumber: 1

Eggs: 2

Carrot: 1

Scallion: right amount

Ginger: right amount

Garlic: right amount

Peanut oil: 30g

Salt: right amount

MSG: right amount

Sugar: 5g

Sesame oil: 5g

Note: Flammulina velutipes blanching a drop of sugar is to taste more delicious

Production difficulty: ordinary

Technology: stir fry

Length: 20 minutes

Taste: salty and fresh