Cold skin with Chengfen

Cold skin with Chengfen

Introduction:

"Chengfen makes Liangpi simple and beautiful. The traditional way of making Liangpi is to wash the noodles with water and then make them. It's time-consuming and time-consuming! It's much easier to use Chengfen. He doesn't have to wash his face. He makes it clean and hygienic. He doesn't have any additives. The seasonings can be mixed according to his own taste. I always make soy sauce with fish. It's very fresh without salt. "

Production steps:

Materials required:

Chengfen: 150g

Flour: 15g

Salt: 2G

Purple cabbage juice: 340ml

Garlic: right amount

Cucumber: moderate

Fish sauce: right amount

Sesame paste: right amount

Coriander: moderate

Vinegar: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: slightly spicy