Mango kidney flower

Mango kidney flower

Introduction:

"This is a dish I used to learn on TV. I like it mainly because of the efficacy of introduction - hair raising and hair raising ~ ~ I think my hair is out of my mother's eyes, and I love to suck out some harsh white hair. I even do very little, because even if I handle the pig's waist, it is rather troublesome. Especially when removing the white membrane, the knife in the house is really not helpful. Too much ~ ~ deal with the kidney flower without fishy smell, plus the fragrance of mango, the taste is very good ~ ~ "

Production steps:

Materials required:

Pig waist: 1

Mango: 1

Shouwu: 3 tablets

Carrot: 1 / 3 root

Green pepper: 1 / 3

Scallion: 1

Cooking wine: moderate

White vinegar: right amount

Starch: right amount

Sugar: right amount

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: salty and fresh