Coconut bread and sausage

Coconut bread and sausage

Introduction:

Production steps:

Materials required:

High gluten flour: 400g

Coconut silk: 100g

Milk: 330g

Sausage: moderate amount

Sugar: 95g

Egg: 40g

Fermented powder: 6g

Salt: 3G

Butter: 50g

Honey: 20g

Custard powder: 7g

Starch: 20g

Salad dressing: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: other

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