Crispy chicken wings with soy sauce (photo)

Crispy chicken wings with soy sauce (photo)

Introduction:

"My family bought chilled chicken wings and suggested making marinated chicken wings. Unfortunately, I only like fried chicken with crispy skin and good taste. The reason is that this chicken doesn't have much flavor of big chicken and tastes like rotten cloth. Fried chicken with oil helps to make the meat dry and tough, which is more energetic."

Production steps:

Materials required:

Chicken Wings: 5

Soy sauce: 2 tbsp

Peanut oil: 2 tbsp

Salt: a little

Sugar: a little

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: Original