Braised crucian carp in soy sauce
Braised crucian carp in soy sauce
Introduction:
Production steps:
Materials required:
Carassius auratus: 2.300g
Scallion: right amount
Ginger: right amount
Garlic: right amount
Mayonnaise: 50g
Oil: right amount
Cooking wine: moderate
Vinegar: right amount
Sugar: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Braised crucian carp in soy sauce
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