Pickled cabbage and vermicelli soup

Pickled cabbage and vermicelli soup

Introduction:

"Winter appetizer soup."

Production steps:

Materials required:

Sauerkraut: right amount

Fans: a group

Scallion: Half Root

Water: moderate

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: unknown

Process: boiling

Production time: 10 minutes

Taste: sour and salty

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