Stewed pig with tremella and Sydney
Stewed pig with tremella and Sydney
Introduction:
"Tremella, Sydney and lotus seeds can nourish yin, nourish stomach and clear fire. They can be used to make soup together. Drinking them often can moisten the skin and lighten the spots. At the same time, the taste is sweet, the method is simple, the water supplement, the cosmetology and the price is civilian, is a very good cosmetology food. Therefore, this soup is very suitable for beautiful women to drink. Practice above, can be made into desserts, can also be stew, fresh and sweet. Today, they are used to stew a soup with pork tendon. It tastes sweet and delicious
Production steps:
Materials required:
Pork leg: 200g
Sydney: 2
Lotus seed: 50g
Tremella: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and sweet
Stewed pig with tremella and Sydney
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