Crab mushroom in tomato sauce

Crab mushroom in tomato sauce

Introduction:

"Crab flavor mushroom has the unique effect of preventing constipation, anticancer, anticancer, improving immunity, preventing aging and prolonging life. It is a low calorie, low-fat health food. And this Kwai mushroom is very fast, and it's a 35 minute absolute fix, but it tastes good. It's not so good. "

Production steps:

Materials required:

Crab mushroom: 200g

Tomato: one

Chives: one

Thirteen spices: half a teaspoon

Salt: a spoonful

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Tomatoes are an insatiable dish. Whether eaten raw, cold, stewed, or stir-fried, they are all delicious, while crab flavored mushrooms in eggplant sauce are a refreshing appetizer.

Food Material Details

Ingredients: 200g crab flavored mushroom, one tomato

Ingredients: a small scallion

Auxiliary ingredients: 13 spices, 1/2 teaspoon salt, 1 teaspoon light soy sauce, appropriate amount

Production steps

1. Clean the crab flavored mushrooms and pick them into single pieces.

Wash tomato and cut into thick strips.

3. Cut the shallot into sections.

4. Heat the oil in a wok and stir fry the scallions.

5. Stir fry the scallions until fragrant, then add crab flavored mushrooms and stir fry.

Add half a spoonful of thirteen spices and stir fry over high heat for one minute.

7. Add tomato strips.

8. Add a small amount of light soy sauce.

9. Add salt to taste before serving.