Steamed chicken with fresh mushrooms
Introduction:
Production steps:
Materials required:
Chicken leg: moderate amount
Flammulina velutipes: right amount
Scallion: right amount
Ginger: right amount
Coriander: moderate
Dry starch: appropriate amount
Salt: right amount
Sugar: right amount
Oyster sauce: right amount
Yellow rice wine: right amount
Zanthoxylum oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and fresh
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