Stir fried pork tripe with lettuce

Stir fried pork tripe with lettuce

Introduction:

"There is a theory in traditional Chinese medicine:" what you eat will make up for what you eat. Because my stomach and intestines are not very good, so I often buy some pork tripe to eat, which can maintain my stomach. Pork tripe with lettuce, crisp and refreshing lettuce neutralized the fat of pork tripe, feel very good

Production steps:

Step 1: cut the stewed pork tripe into shreds. I have a whole pork belly in this bowl. It's only half cut

Step 2: prepare lettuce, peel and slice.

Step 3: shred ginger, dice green onion, slice garlic, and chop green pepper.

Step 4: set the pan on the fire and add salad oil. When the oil temperature is 80%, add shredded ginger, scallion and garlic to fry until fragrant.

Step 5: then pour in the lettuce slices and stir well. When the lettuce is slightly discolored, add pork tripe, vinegar and a small amount of salt to stir fry evenly.

Step 6: when the lettuce 9 is mature, stir fry the green pepper until it is cooked, then put it into the pan.

Materials required:

Pork tripe: half

Lettuce: 1

Green pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

Note: marinated pork tripe has salt, so put less salt.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh