Pumpkin candy

Pumpkin candy

Introduction:

"[tangbuzhuan] is a kind of non greasy pastry, which tastes the same whether it's hot or cold. I made more than 10 today, but we both ate them... At home, you can also choose traditional snacks. You just need to change them to be more delicious and beautiful.. The appearance looks like egg yolk color, adding the ginger mother sugar, the taste is very fragrant, especially the ginger flavor makes the light and tasteless glutinous rice dough add fragrance; coupled with cashew nut and almond slice nut flavor, let alone.. I've never eaten sugar before, and I don't know what it looks like. As a result, I like it as soon as I eat it. "

Production steps:

Materials required:

Glutinous rice flour: 115g

Pumpkin paste: 60g

Water: 90ml

Cashew nuts: 15

Almond slices: a little

Dried cranberries: a little

Ginger brown sugar: half a piece

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet