Orange juice cake roll

Orange juice cake roll

Introduction:

"Simple cake roll, spread with tomato jam, sweet and sour, super delicious!"

Production steps:

Step 1: sift the flour and separate the egg yolk. Add oil to the orange juice and stir well.

Step 2: sift in the flour, turn it up and down evenly without particles.

Step 3: disperse the egg yolk, add it into the batter, turn it up and down, and mix evenly without particles.

Step 4: add a few drops of white vinegar and 5g starch to the protein until it foams.

Step 5: add 1 / 3 protein into the egg yolk paste, and stir up and down.

Step 6: pour all the protein into the egg yolk paste, turn it up and down, and mix well.

Step 7: pour into the baking tray and shake twice on the table to shake out the air bubble inside. Preheat oven, 180 degrees, second layer, 15 minutes.

Step 8: after taking out, reverse the button immediately and tear the oil paper.

Step 9: spread the ketchup and roll it up.

Materials required:

Eggs: 3

Orange juice: 55g

Sugar: 25g

Salt: 1g

Corn oil: 45g

Low gluten flour: 60g

Corn starch: 5g

Note: because orange juice and jam are sweet, so I only put 25g of sugar.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet