Braised mutton leg

Braised mutton leg

Introduction:

"At the beginning of November in Guangdong, it really feels like summer. It seems that girls are still sleeping in winter, and people are wearing short sleeve clothes one after another. Today, I went to the supermarket to see that the leg of mutton is very fresh. Although the weather is very hot, I can't resist the temptation of delicious food. Mutton is actually very nourishing and nutritious, and it's not afraid to gain weight if you eat too much. Especially if you eat it in winter, women with body deficiency and fear of cold, anemia, postpartum deficiency of both qi and blood, and abdominal pain should eat more. Their faces are ruddy, and nourishing yin and blood is better than any big brand of oral liquid. What's more, there are so many counterfeit goods and fakes in this market. Well, I don't have to say much. Looking at the leg of the lamb, I'm just like grey wolf. I'm so happy. My saliva is running out. Hee hee. "

Production steps:

Materials required:

Mutton: 500g

Ginger: 200g

Angelica: 20g

Garlic seedlings: 4

Fragrant leaves: appropriate amount

Sugarcane: 2 stages

Tangerine peel: 1 yuan

Horseshoe: 12

Rice wine: 2 tbsp

Seafood sauce: 2 teaspoons

Soy sauce: right amount

Sugar: 1 teaspoon

matters needing attention:

Production difficulty: unknown

technology:

Production time:

Taste: Original