Stir fried sliced meat with artichoke
Stir fried sliced meat with artichoke
Introduction:
Production steps:
Materials required:
Artichoke: 500g
Fresh meat slices: 200g
Edible oil: 150g
Cooking wine: moderate
Chicken essence: a little
Green pepper: right amount
Spicy millet: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Stir fried sliced meat with artichoke
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