Stewed pig ears

Stewed pig ears

Introduction:

"I'm worried about what to eat every day. I'm tired of eating chicken, duck and fish. Occasionally I want to eat pig ears, but every time I go back from work, the market is basically closed. So I'd better do it by myself. On a Saturday morning, I went to the market early and bought a pig ear to stew happily. Hey, hey ~

Production steps:

Materials required:

Pig ear and pig head meat: 880g

Fragrant leaves: appropriate amount

Dry pepper: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Ginger: right amount

Soy sauce: right amount

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: brine

Production time: one hour

Taste: spiced