Always around, never mentioned - rice soup

Always around, never mentioned - rice soup

Introduction:

"Rice soup, also known as rice oil, is a layer of congee oil condensed on the surface of the pan when cooking porridge or dry rice with superior rice. Rice soup is sweet and smooth in nature, can nourish yin and strength, and has good nourishing effect. Wang Shixiong, a famous doctor in the Qing Dynasty, said in his book the diet chart of suixiju: "the poor suffer from deficiency. They use thick rice soup instead of ginseng soup, and each harvest is miraculous." That is to say, the poor people can't afford ginseng. Jiangnan people use rice soup as ginseng soup, which often has miraculous effects. When I was a child, milk powder was not as popular as it is now. Once a mother had no milk, the baby had to drink rice soup and make milk cakes. Even now, once the baby within six months, mother or baby sick, temporarily can not drink milk, but also more rice soup instead. I remember that when my mother cooked, she would often give me some rice soup. Even when she grew up, she seldom went home once. When she cooked, she did not forget to leave me some rice soup. That small bowl of thick rice soup condensed her mother's heart. "

Production steps:

Materials required:

Rice: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet