Hand rolled noodles: the taste of childhood

Hand rolled noodles: the taste of childhood

Introduction:

"Archaeological discoveries and historical materials prove that noodles originated in China and have a history of making and eating for more than 4000 years. Noodles is a kind of health food which is simple to make, convenient to eat, rich in nutrition, staple food and fast food. It has been accepted and loved by people all over the world. The earliest written record of noodles can be found in China during the Eastern Han Dynasty. In 2005, ye Maolin, a researcher at the Institute of archaeology, Chinese Academy of Social Sciences, discovered noodles with a history of more than 4000 years in the Lajia site (buried by the earthquake about 4000 years ago) in Minhe County, Qinghai Province. They are about 50 cm long and 0.3 cm wide. They are made of millet. There are the earliest written and physical evidence. It is obvious that noodles originated in China. Hand rolled noodles were often made for us by my mother when I was a child. Now I also make them for our children. The health of my family is the biggest wish of mothers in the world. "

Production steps:

Materials required:

Flour: 500g

Eggs: 2

Salt: 10g

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: 10 minutes

Taste: Original