Omnipotent thousand layer pastry

Omnipotent thousand layer pastry

Introduction:

"It's not too much to say that Melaleuca cake is a universal snack. The first time I made a snack, I made a thousand layer pastry. I succeeded the first time. Very successful. But I didn't know that Melaleuca was so useful. Now every time I make thousand layer pastry, I have to make more. I think he can make too many snacks. The thousand layer pastry can be used for egg tarts, apple pie, strawberry pie, pineapple pie, dumplings, durian pie, biscuits, etc...... As long as you can think of it, you can do it. With this pastry, you can play and imagine to your heart's content. "

Production steps:

Step 1: prepare raw materials

Step 2: low gluten flour, sugar, salt, butter (softened at room temperature), water and dough

Step 3: after kneading into smooth dough, wrap it in plastic wrap and refrigerate for 25 minutes

Step 4: slice 150 grams of butter evenly

Step 5: put the sliced butter into a small plastic bag, press the butter into a uniform large piece with a rolling pin, and then put it into the refrigerator freezer for 15 minutes to make it hard

Step 6: take out the loose dough, put it on the chopping board and sprinkle a little dry flour. Roll the dough into a rectangle, three times as long as the butter slice, and a little wider than the butter slice

Step 7: put the frozen butter slices in the middle of the rectangular dough

Step 8: turn one end of the dough over to the center and cover it on the butter slice

Step 9: put the other end in the same way

Step 10: press both ends of the dough together and fold them

Step 11: turn the dough over and rotate it 90 degrees

Step 12: roll the dough into a rectangle again

Step 13: fold the dough like a quilt, roll it into a rectangle again, and repeat 3 times

Step 14: finally roll the dough into a rectangle 0.3cm thick and roll it up for use. The thousand layer pastry is ready.

Step 15: This is an egg tart made of Melaleuca

Step 16: This is a pineapple pie made of Melaleuca

Step 17: This is a biscuit made of Melaleuca

Step 18: This is a pastry made of Melaleuca

Materials required:

Low gluten flour: 250g

White granulated sugar: 5g

Butter: 20g

Salt: 1g

Water: 110g

Note: 1. 5g white granulated sugar can't be omitted, which is to increase the extensibility of dough. 2. When making other pastries, don't roll it too thin, otherwise the effect of shortening is not good

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: light