Milk flavored chestnut cake

Milk flavored chestnut cake

Introduction:

"This is a sweet chestnut cake with milk flavor. Let's have one at tea time."

Production steps:

Step 1: cut the chestnuts with scissors and cook them

Step 2: shell the cooked chestnuts, put them into food bags, and roll them into chestnut flour with rolling pin

Step 3: add 30g sugar into the chestnut flour (increase or decrease the sugar according to personal taste), mix well

Step 4: add another box of milk and mix well

Step 5: add 70-80g corn starch at last

Step 6: mix well

Step 7: pour the chestnut paste into the pot and cook over low heat until thick

Step 8: pour the cooked chestnut paste into the container and refrigerate for more than 4 hours

Step 9: take it out and cut it into pieces

Materials required:

Chestnut: 300g after shelling

Milk: 250ml

Sugar: 30g

Corn starch: 700-80g

Note: keep stirring when cooking, so as not to paste the pot

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original