steamed pork with rice flour
steamed pork with rice flour
Introduction:
Production steps:
Materials required:
Streaky pork: 600g
Jiangmi: 200g
Soy sauce: 15g
Sufu juice: 7g
Star anise: 3 G
Cinnamon: 3 G
Pepper: 7g
Pixian Douban: 30g
Cooking wine: 10g
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: spicy
steamed pork with rice flour
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