Shredded pork with ginger

Shredded pork with ginger

Introduction:

"The weather is so cold, I don't know what to get. Yesterday, my mother-in-law came to buy some meat for me, so my husband wanted to eat shredded ginger meat, because it was his favorite, ha ha."

Production steps:

Step 1: 1 small piece of lean meat < br > 2 small pieces of ginger < br > a small piece of onion.

Step 2: cut the lean meat into strips.

Step 3: put the shredded meat into a bowl, add a little starch, cooking wine, stir for 5 minutes.

Step 4: cut ginger into shreds.

Step 5: cut scallion into scallion.

Step 6: put the oil in the pan, heat it up, pour in the shredded meat, stir fry until white, and serve.

Step 7: stir fry the scallions in another pot.

Step 8: add shredded ginger and stir fry.

Step 9: pour in the shredded meat and stir fry.

Step 10: add a little soy sauce, vinegar salt, monosodium glutamate, thirteen spices and stir fry a few times.

Step 11: take out the pot and put it on the plate.

Materials required:

Lean meat: 1 small piece

Ginger: 2 small pieces

Onion: a little bit

Note: 1. The shredded pork and ginger can be cut more carefully (because my skill of cutting vegetables really needs to be improved, and the cutting is not very detailed, you just look at the steps!) 2. Don't put too much vinegar. Just a little vinegar can improve the taste. If you put too much acid, you can't eat it. 3. Ginger can be fried for a long time. It's ok if it's a little paste. The ginger fried in this way will not be too spicy

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other