Pineapple in syrup

Pineapple in syrup

Introduction:

"Pineapple is one of the four famous fruits in South China. Pineapple flesh is yellow or light yellow, tender, with high moisture content and excellent taste. Pineapple is a good weight loss, healthy fruit. The fruit contains bromelain, which can help to digest protein, treat bronchitis, diuresis and so on, and has a certain role in preventing arteriosclerosis and coronary heart disease. However, individual people are allergic to pineapple, improper eating can cause pineapple allergy, and the allergen may be bromelain. Bromelain begins to denature and lose its function at 45 ℃ ~ 50c; more than 90% of bromelain is destroyed at 100 ℃; glycosides are also destroyed and eliminated at the same time; 5 '- hydroxytryptamine is dissolved in water and its taste is improved after boiling

Production steps:

Step 1: peel the pineapple.

Step 2: cut into small pieces and rinse with water.

Step 3: add water without pineapple.

Step 4: bring to a boil, add rock sugar.

Step 5: turn to medium heat, cook until the rock sugar dissolves. After the pineapple is cooked, turn off the heat and add honey.

Step 6: stir evenly. It tastes better after cooling.

Materials required:

Pineapple: 300g

Rock sugar: 50g

Honey: right amount

Note: cooked pineapple had better soak in sugar water for more than 1 hour, so the taste of pineapple is better.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Fruity