Crispy Durian Pastry
Crispy Durian Pastry
Introduction:
"Durian ~ some people can't avoid it, but for some people, this kind of food is their favorite. A large bowl of meat was peeled from a Durian, but the old people and children refused to eat it. I was the only one to consume it. It was too much, so I learned from others to make a Durian crisp. Unexpectedly, the old people and children were willing to eat it
Production steps:
Materials required:
Durian: right amount
Indian flying cake: moderate amount
Eggs: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Crispy Durian Pastry
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