Braised bean curd with sheep's blood

Braised bean curd with sheep's blood

Introduction:

"Tofu is rich in nutrition, containing calcium, iron, phosphorus, magnesium and other trace elements necessary for human body, sugar, vegetable oil and high-quality protein. Sheep's blood has the effect of promoting blood circulation, tonifying blood circulation and removing blood stasis."

Production steps:

Materials required:

Sheep blood: moderate amount

Tofu: right amount

Soup: right amount

Minced garlic: right amount

Appropriate amount of shredded ginger

Scallion: right amount

Chili powder: appropriate amount

Zanthoxylum bungeanum: right amount

Starch: right amount

Cooking wine: moderate

Edible salt: appropriate amount

Chicken essence: appropriate amount

Thirteen spices: appropriate amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: 10 minutes

Taste: slightly spicy

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