Stewed spicy Diced Pork with Mapo Tofu

Stewed spicy Diced Pork with Mapo Tofu

Introduction:

"What a difficult name! On our side, the fish is called huangshagu. I heard a friend say that they are called gayu. It's also called yellow capsaicin. This kind of fish is very white, fine and tender, mainly because it doesn't have any spines, and it doesn't take long to cook. Today, it's spicy, and you can drink it by boiling soup directly. The soup is very white and white ~ ~ there are a lot of steps. In fact, it's very simple. The main thing is that it tastes good, not particularly spicy. "

Production steps:

Materials required:

Fish: moderate

White tofu: right amount

Beef: moderate

Garlic: right amount

Scallion: right amount

Ginger: moderate

Salted chicken essence: moderate amount

Sugar white pepper cooking wine: right amount

Pepper powder, Douchi and Douban sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: slightly spicy