Spiced pig hand

Spiced pig hand

Introduction:

"Pig feet are also called pig feet, pig hands and pig feet claws. Pig hoof is rich in collagen protein, fat content is lower than fat, and does not contain cholesterol. It is a good food therapy for the elderly, women and people with blood loss. It is suitable for people with blood deficiency; for the elderly and the weak; for people with postpartum lack of milk; for people with weak waist and feet; for people with carbuncle and ulcer; for the elderly with weakened gastrointestinal function, they should not eat too much every time; for patients with hepatitis, cholecystitis, gallstones, arteriosclerosis and hypertension, it is better to eat less or not; for patients with exogenous infection, it is better to eat more It is not suitable to eat more food during the period of heat and all heat syndrome and excess; children with weakened gastrointestinal digestive function should not eat too much at one time. Note: before going to bed should not eat pig's hoof, so as not to increase blood viscosity; because of the high cholesterol content in pig's hoof, so children with gastrointestinal digestion function weakened can not eat too much at a time. Finally, it should not be used for stewing pork hoof soup, which is rich in gelatin and good for skin. Ingredients: 1 pig's trotter, seasoning: 1 packet of five spice, soy sauce, salt, sugar. Methods: 1. One pig's hoof, remove the fine hair, clean it and chop the pig's elbow. 2. Spice into the pot, add appropriate amount of water to boil for 1 hour, 3, the past spice residue, 4, pig feet into the pot, poured into the good residue of the spice juice, add salt, boil for 2 hours. The juice is over the pig's hoof. 5. Turn over on the way. Take it out after it cools down. "

Production steps:

Materials required:

Pig's feet: 1

Five spice sachet: 1

Old style: moderate

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: Advanced

Technology: stewing

Production time: several hours

Taste: spiced