Red bean toast

Red bean toast

Introduction:

Production steps:

Step 1: put a broken egg in the toaster, add 130g warm water, 4G baking powder, 40g sugar, 300g high gluten powder, mix flour for 20 minutes, add 20g butter and flour for 15 minutes. Divide the dough into three groups, knead them, roll them into long pieces, roll them up and wake up for 15 minutes.

Step 2: roll out the long round dough and spread the bean paste filling

Step 3: roll it up into a roll drum and put it in the bread drum.

Step 4: bake for 30 minutes after 40 minutes. Sprinkle sesame with butter and bake for 10 minutes.

Step 5: beautiful cross section.

Materials required:

GAOJIN: 300g

Warm water: 130g

Egg liquid: 50g

Baking powder: 4G

Butter: 20g

Sugar: 40g

Note: the toaster is easy to bake bread with thick skin, so you can wrap a layer of tin foil outside the flour mixing barrel during baking.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet