Oyster in the original soup: Bai Fumei in a luxury house
Oyster in the original soup: Bai Fumei in a luxury house
Introduction:
"With quail eggs and red peppers, the dish is white and plump with a hint of red. It's very pleasant to put it in the original shell. Oyster meat tastes fresh, and quail eggs taste delicious when eaten in oyster juice. "
Production steps:
Materials required:
Oysters: moderate
Quail eggs: moderate
Minced garlic: right amount
Ginger powder: appropriate amount
Red pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: slip
Production time: 20 minutes
Taste: salty and fresh
Oyster in the original soup: Bai Fumei in a luxury house
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