One of the five famous noodles in China

One of the five famous noodles in China

Introduction:

"Wuhan hot and dry noodles, together with Shanxi sliced noodles, Guangdong and Guangxi Yifu noodles, Sichuan Dandan noodles and Northern fried sauce noodles, are known as the five famous noodles in China, which are the early snacks with Wuhan characteristics. Hot and dry noodles are not only different from cold noodles, but also different from soup noodles. Noodles are cooked in advance, mixed with oil to air, and then heated in boiling water when eating. With seasoning, the finished noodles are yellow and oily, fragrant and delicious, which tempts the appetite. "

Production steps:

Step 1: prepare ingredients and sauces.

Step 2: Chop mustard, sour beans and chives.

Step 3: if you like spicy food, you can mix mustard and sour beans with chili oil or chili sauce.

Step 4: mix sesame paste, sesame oil, soy sauce, soy sauce and salt.

Step 5: steam the prepared fresh noodles with oil in a steamer for 10 minutes and cool them with chopsticks.

Step 6: put the cooled noodles into the pot again, cook for about 1 minute, then cook them, don't cook them too soft. Remove and serve in a bowl. Pour on the sauce. Sprinkle with mustard, sour beans and chives. Mix well while hot.

Materials required:

Fresh noodles: 1 (soda water)

Mustard tuber: right amount

Sour beans: right amount

Chives: right amount

Sesame paste: 2 tbsp

Sesame oil: 3 tbsp

Soy sauce: 2 teaspoons

Raw soy sauce: 1 tbsp

Salt: 1 / 2 teaspoon

Chili oil: 1 tbsp

Note: 1: sesame paste to a lot of taste. Add spicy radish, sour beans and shredded mustard to taste. 2: Noodles can be steamed or cooked. 3: Never cook it too soft, or you can't eat it. 4: Sesame oil slowly adjust sesame paste into a thin paste, we must use sesame oil to adjust, water to adjust the discount.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy