[Dragon Boat Festival - zongzi] jinsizao bacon zongzi

[Dragon Boat Festival - zongzi] jinsizao bacon zongzi

Introduction:

Production steps:

Step 1: wash the glutinous rice and soak it in water for more than 2 hours. Dry rice dumpling leaves with boiling water boiled soft, take out wash clean. Wash the jujube, soak in water, cut the bacon into small pieces and set aside.

Step 2: fold the leaves into the shape of holes.

Step 3: put a red jujube in the bottom of the zongzi leaf.

Step 4: first put in a small amount of glutinous rice, and then put in a piece of bacon.

Step 5: fill the funnel with glutinous rice.

Step 6: fill the rice with water to make the dumplings softer and waxier.

Step 7: hold the mouth with your right forefinger and thumb, fold the tail of the rice dumpling leaves over the mouth with your left hand, and then pinch the folded leaves with your left thumb and forefinger, fold the tail of the leaves with your right hand, and then tie them up with maliancao!

Step 8: plant with Manglietia.

Step 9: make the dumplings into four corners.

Step 10: wrap all the glutinous rice according to this method.

Step 11: put the wrapped rice dumplings into the pot, add water to avoid the rice dumplings, press the key of tendon / beans on the electric rice cooker, automatically turn off the power, use the waste heat for a while, open the lid of the pot and eat.

Step 12: cooked rice dumplings.

Materials required:

Glutinous rice: 3kg

Red dates: moderate

Bacon: right amount

Pistacia: moderate amount

Dried rice dumpling leaves: appropriate amount

Note: 1, glutinous rice can be soaked in water for 1 ~ 2 hours, so the cooked dumplings will be clear, will not stick into a lump. 2. Zongye with water bubble soft, and then to wash several times, to remove dirt, otherwise, it will affect the beauty of the finished product.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: other