Cheese and minced pork bun
Cheese and minced pork bun
Introduction:
"A lovely bun, fat, round and cute, with meat floss in it, cheese slices on the surface and salad dressing on it. It's delicious!"
Production steps:
Materials required:
High flour: 250g
Butter: 20g
Sugar: 20g
Salt: 5g
Yeast: 5g
Egg liquid: 30g
Water: 120ml
Cheese slice: right amount
Meat floss: moderate
Salad dressing: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and fresh
Cheese and minced pork bun
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