Banana crisp

Banana crisp

Introduction:

"There is a" palace Taosu "shop in front of my home. The residents living nearby are all frequent customers here. Taosu is a kind of cake loved by all the young and old people in our family. It's crispy and crisp when you bite it down. When you're hungry, you'll have half of it and you'll be full of energy. Since I learned how to bake my own peach crisp, I have never bought any ready-made ones. That's because making peach crisp is really simple. It's just a mixture of several raw materials. The roast taste is definitely better than that in the store. Today's peach crisp is filled with dried banana powder. It has a light banana flavor and a crispy taste

Production steps:

Materials required:

Flour: 200g

Dried banana: 30g

Vegetable oil: 110g

Sugar: 40g

Milk powder: 5g

Baking powder: 1 / 2 teaspoon

Baking soda: 1 / 4 teaspoon

Egg: 1

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet