Braised Perch in Brown Sauce
Braised Perch in Brown Sauce
Introduction:
"Perch meat is white, tender, fragrant, and has no fishy smell. The meat is garlic shaped. It is best to be steamed, braised or stewed."
Production steps:
Materials required:
Bass: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Oyster sauce: right amount
Soy sauce: moderate
Sugar: right amount
Salt: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Braised Perch in Brown Sauce
-
1.Thousand layer bread with strawberry jam
Thousand layer bread with strawberry jam - Cao Mei Jiang Niu Wen Qian Ceng Mian Bao
Time 2021-03-14 -
2.Cute Christmas Snowman strawberry tarts!
Cute Christmas Snowman strawberry tarts! - Mai Meng De Sheng Dan Xue Ren Cao Mei Ta
Time 2021-03-14 -
7.Stewed black fungus with black beans
Stewed black fungus with black beans - Hei Dou Dun Hei Mu Er
Time 2021-03-14 -
9.Stewed noodles with tomato and egg
Stewed noodles with tomato and egg - Xi Hong Shi Ji Dan Da Lu Mian
Time 2021-03-14 -
10.Quick food with the spirit of replenishing qi and Kwai sauteed beef
Quick food with the spirit of replenishing qi and Kwai sauteed beef - Yi Qi Bu Xu De Kuai Shou Cai Suan Cai Chao Niu Rou
Time 2021-03-14 -
11.Roast beef for barbecue
Roast beef for barbecue - Da Xi Da Feng Kuang Shao Kao Zhi Kao Niu Rou
Time 2021-03-14