Braised Perch in Brown Sauce
Braised Perch in Brown Sauce
Introduction:
"Perch meat is white, tender, fragrant, and has no fishy smell. The meat is garlic shaped. It is best to be steamed, braised or stewed."
Production steps:
Materials required:
Bass: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Oyster sauce: right amount
Soy sauce: moderate
Sugar: right amount
Salt: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Braised Perch in Brown Sauce
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