Sesame cake with soy sauce

Sesame cake with soy sauce

Introduction:

"There's always a lot of cake paste left in the cake basin. It's a pity to wash it out directly, so every time you finish the cake, you can easily order noodles, pancakes or noodles. Although you're rich now, you can't waste it."

Production steps:

Step 1: relax the dough

Step 2: add a little corn oil and salt to sesame paste

Step 3: mix well and set aside

Step 4: divide the dough into two pieces (mainly for easy operation) and roll them into round cakes, then spread them on the sesame paste

Step 5: roll up

Step 6: set the two halves separately

Step 7: finish the other dough and gently flatten it

Step 8: apply a little water on the surface and stick white sesame

Step 9: preheat the electric pancake pan, apply a little oil, put on the green embryo cover and cook until both sides are scorched and cooked

Step 10: serve on a plate

Materials required:

Flour: 400g

Sesame paste: right amount

Note: sesame paste with a little oil can be well blended, it is not so viscous.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: Maotai flavor