Sauted pork with pickled cabbage and carrot
Sauted pork with pickled cabbage and carrot
Introduction:
Production steps:
Materials required:
Pork: 230g
Sauerkraut: 240g
Carrot: 210g
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sour and salty
Sauted pork with pickled cabbage and carrot
-
1.[healthy pasta series] carrot rolls - protect eyes and prevent dryness in winter
[healthy pasta series] carrot rolls - protect eyes and prevent dryness in winter - Jian Kang Mian Shi Xi Lie Hu Luo Bo Juan Dong Ji Hu Yan Fang Gan
Time 2021-03-14 -
3.Stir fried noodles with vegetables Kwai
Stir fried noodles with vegetables Kwai - Jia Ting Ban Kuai Shou Chao Mian
Time 2021-03-14 -
4.Authentic Sichuan flavor: white meat with mashed garlic
Authentic Sichuan flavor: white meat with mashed garlic - Di Dao Chuan Wei Suan Ni Bai Rou
Time 2021-03-14 -
7.Stir fried leek sprouts with green pepper
Stir fried leek sprouts with green pepper - Qing Jiao Chao Jiu Cai Ya
Time 2021-03-14 -
8.Fried bacon with garlic sprouts
Fried bacon with garlic sprouts - Suan Tai Chao La Rou
Time 2021-03-14 -
12.Stir fried double color lotus root
Stir fried double color lotus root - Qing Chao Shuang Se Ou
Time 2021-03-14