Fried golden thread fish

Fried golden thread fish

Introduction:

"This dish is at the request of the children at home. It seems that the children all like this kind of fried food. Otherwise, KFC and McDonald's are so popular with the children. Golden thread fish, a kind of sea fish, is famous for its golden thread. Its meat is fresh and tender, but not soft, and it has less spines. It is a kind of fish suitable for children. Fry the fish on both sides until golden. It tastes delicious. It's Crispy on the outside and tender in the inside. Even the scallions inside are very tasty! "

Production steps:

Step 1: the fish has been killed by the owner of the fish stall, put a little sea salt on it (you can also take it home and marinate it for half an hour) and wash it again. After washing off the excess salt, you can fry it in the pan, and wash the ginger and onion for standby.

Step 2: put oil in the pot, heat it over high heat until it's a little smoky, turn it over low heat, and slide the catfish along the edge of the pot. (if you want the fish to be complete and not scorched, you must fry it slowly over low heat. When one side is golden, turn the other side over.)

Step 3: cut scallion into long sections and ginger into small pieces.

Step 4: Fry one side and turn over the other side.

Step 5: add scallion and ginger slices.

Step 6: add soy sauce and stir fry for a while.

Materials required:

Golden thread fish: 2 (about half a catty)

Shallot: 5

Soy sauce: 1 teaspoon

Note: 1, because the salt has been put in advance, and soy sauce seasoning, fried without additional salt. 2. Except for hot oil, use a small fire throughout the whole process.

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: fish flavor