Minced meat and vermicelli
Minced meat and vermicelli
Introduction:
Production steps:
Materials required:
Fans: 50g
Minced pork: 25g
Garlic: a little
Salt: a little
Soy sauce: right amount
Shallot: a little
Jiang: a little
MSG: a little
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: Original
Minced meat and vermicelli
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