Minced meat and vermicelli

Minced meat and vermicelli

Introduction:

Production steps:

Materials required:

Fans: 50g

Minced pork: 25g

Garlic: a little

Salt: a little

Soy sauce: right amount

Shallot: a little

Jiang: a little

MSG: a little

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: Original

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