Smiling face egg soup

Smiling face egg soup

Introduction:

"This method is really simple, that is, steamed egg soup with milk, steamed and pasted with cut seaweed slices and ham sausage slices, which is very suitable for making breakfast for baby. I was going to post a little girl with a smiling face. The more I post it, the more I look like a little boy. It's very handsome when I look at it carefully! If you look at me, if you look at me again, I will eat you^_ ^”

Production steps:

Step 1: prepare raw materials: two eggs, a box of milk, and a ham sausage (if you can't use up one, just cut one piece!) Two pieces of seaweed.

The second step: break the eggs into the bowl, scatter them with the egg whisk, and hit the thin small bubbles.

Step 3: cut the milk and pour it into the egg mixture.

Step 4: add a small amount of salt and stir with an egg beater to make the milk and egg melt perfectly.

Step 5: sift the egg mixture into a bowl.

Step 6: seal the bowl with a layer of plastic film.

Step 7: add cold water to the steamer, put on the bowl sealed with plastic wrap, boil the water in high heat and then turn to low heat for steaming. The steaming time depends on the amount of egg liquid.

Step 8: in the process of steaming egg soup, you can start to use scissors to cut the shape. The edge of the first piece of seaweed is slightly cut into an ellipse. For details, refer to the arc of the radius of the steaming egg soup bowl, and then the remaining seaweed can cut out the eyebrows, eyes and mouth of the baby. Peel the ham sausage and cut it into a thin slice. Cut it into a nose shape with scissors. The technology is limited, the effect is almost like this.

Step 9: take out the steamed egg soup.

Step 10: remove the preservative film, you can see that the egg soup is very tender and smooth, and the most important thing is that the surface is very smooth.

Step 11: find Qi bangs a little silly, trim them with scissors and stick them on the surface of the egg soup.

Step 12: stick the baby's eyebrows, eyes, nose and mouth under the bangs, even if it's finished, it's very simple.

Materials required:

Eggs: two

Milk: a box

Ham sausage: one

Seaweed: two pieces

Salt: half a teaspoon

Note: 1. I can steam two small bowls of egg soup with two eggs and a packet of milk at a time without adding any water. 2. Filter with a sieve to remove the egg white in the egg liquid, so that the egg liquid is more uniform and the steamed egg soup will not show white marks. 3. The purpose of sealing the bowl with plastic wrap is to prevent the water vapor on the cover of the steamer from dripping into the egg liquid and affecting the appearance of the egg soup. If you steam in the steamer with the cover, you don't need to seal the plastic wrap. 4. The heating process of egg liquid steamed on cold water is slow and will not produce bubbles. 5. When you paste the shape, you must pay attention to the position, and then paste it again, because it's difficult to peel off it, and even if you peel it off, it will also damage the egg soup skin. If it's no longer smooth, the baby face will be damaged.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh