Matcha bean cake roll
Matcha bean cake roll
Introduction:
"Matcha is fresh and artistic. It has a light bitter taste. Only when you meet with honey beans can it be well."
Production steps:
Materials required:
Eggs: 4
Low gluten powder: 80g
Matcha powder: About 20g
Milk: 60g
Sugar: 40g
Corn oil: 40g
Baking powder: 1g
White vinegar: a little
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Matcha bean cake roll
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