Matcha bean cake roll

Matcha bean cake roll

Introduction:

"Matcha is fresh and artistic. It has a light bitter taste. Only when you meet with honey beans can it be well."

Production steps:

Materials required:

Eggs: 4

Low gluten powder: 80g

Matcha powder: About 20g

Milk: 60g

Sugar: 40g

Corn oil: 40g

Baking powder: 1g

White vinegar: a little

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

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