Stir fried scallion leaf with preserved pork and dried bean

Stir fried scallion leaf with preserved pork and dried bean

Introduction:

"Fried Chinese onion leaf with bacon is a classic home dish. In order to eat less bacon, with a little fresh meat. The fresh meat I use here is the breast cut from the chicken when I cook chicken soup. In fact, it can be served with fresh pork or beef. In order to eat more rich, it is also served with winter bamboo shoots and dried tofu. "

Production steps:

Materials required:

Bacon: 100g

Chicken breast: 150g

Chinese onion leaf: 250g

Winter bamboo shoots: 200g

Dried tofu: 150g

Salt: 2G

Soy sauce: 20 ml

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh