27's baking diary: Thai style "meat mushroom" Pizza

27's baking diary: Thai style "meat mushroom" Pizza

Introduction:

"This time, the spiced pork pickled in Thai chili sauce, with all kinds of mushrooms, sweet corn kernels and green beans, and the" meat mushroom "pizza with enough ingredients are on the table ~ ~"

Production steps:

Step 1: homemade tomato pizza sauce 80 ghttp://home.meishichina.com/space-6904329-do-blog-id-512196.html (for details, please refer to)

Step 2: make a good pizza skin according to the general dough（ http://home.meishichina.com/recipe-144065.html ）After fermentation, knead out the air inside and let it stand for another 15 minutes. During the first fermentation, we cut the pork into thin slices, mix them with oil and chili sauce, and marinate them at the same time.

Step 3: during the second fermentation of the dough, cut the mushrooms into slices and fry them dry to make the water in them a little less; put the corn and green beans in the pot and boil them with water until 8% cooked, drain the water; fry the pork slices until 6 or 7 mature, set aside.

Step 4: after the dough is fermented for the second time, roll the dough into thin skin, put it into the mold, fork some small holes with a fork, and place it when baking.

Step 5: put in the preheated oven, middle layer, heat up and down, 210 ℃, first 10 minutes, then sprinkle the last remaining cheese, continue to bake for 5 minutes.

Materials required:

High gluten flour: 70g

Low gluten flour: 30g

Water: 65g

Olive oil: 7g

Fine granulated sugar: 5g

Dry yeast: 1g

Salt: 1g

Milk powder: 4G

Pork: 20g

Oyster sauce: 1 teaspoon

Thai chili sauce: 1.5 teaspoons

Corn: moderate

Green beans: moderate

Pizza sauce: 80g

Mushroom: 4

Pleurotus eryngii: half a piece

Mozzarella: 80g

Note: 1. If you don't make ketchup, you can use your favorite brand of ketchup instead. 2. Because the mushrooms will come out of water when they are roasted, it is necessary to dry fry them in advance to drain the water from them, so that the pizza will not get wet after they are roasted. 3. Corn and green beans are best cooked, so you don't have to worry about other ingredients being cooked, which are not. 4. If you can't finish it at one time, put it in the oven and reheat it next time. Don't put it in the microwave! Otherwise, the skin will soften and it won't taste good! 5. Pork is best to choose pork, which tastes better. If you don't like pork, you can change it into your favorite meat and fry it until it's mature in June or July.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: salty and fresh