Cheese Cake

Cheese Cake

Introduction:

"Cheesecake, also known as cheesecake and cheesecake, is a kind of Western dessert. It has a soft top, mixed with special cheese, sugar and other ingredients such as eggs, cream, coconut and fruit

Production steps:

Step 1: mash the digestive cake, add proper amount of butter, mix well, and put it into the aluminum foil mold box for standby.

Step 2: Mix Cream Cheese, egg yolk and 100g sugar.

Step 3: add a little salt to the remaining protein and stir it with an egg beater until there is no protein.

Step 4: use the whipped cream cheese paste, add the beaten protein at one time, and mix it gently.

Step 5: stir well, put it into the mold box, put it into the oven, bath with water, middle layer of oven, heat up and down, 160 degrees, about 1 hour.

Step 6: finally, I wish you a happy meal!

Materials required:

Cream cheese: 500g

Raw eggs: 3

Digestive cake: 2 packets

Butter: a little

Salt: a little

Fine granulated sugar: 100g

Note: cream cheese batter and beaten protein must not be stirred with an egg beater, but must be stirred slowly with a spoon.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet