Golden needle fat cattle

Golden needle fat cattle

Introduction:

"A very creative specialty."

Production steps:

Step 1: wash Flammulina velutipes and control water for standby.

Step 2: slice the beef.

Step 3: put the sliced beef into a bowl, add pepper and meijixian.

Step 4: mix well and marinate for 10 minutes.

Step 5: heat the oil in the pan, add Pixian Douban and stir fry the red oil.

Step 6: put in the Flammulina velutipes.

Step 7: stir fry until unripe.

Step 8: add water, onion and ginger powder, five spice powder, salt, a little chicken powder and stir well.

Step 9: bring to a boil over high heat and turn to low heat for 5 minutes.

Step 10: join the fans.

Step 11: slide the vermicelli with chopsticks and cook for 3 minutes.

Step 12: turn to medium heat and put in the marinated beef slices.

Step 13: slide with chopsticks.

Step 14: cook until the beef turns white, turn off the heat, place in a bowl and sprinkle with a little parsley.

Materials required:

Flammulina velutipes: 200g

Beef: 80g

Fans: 100g

Scallion: 15g

Ginger: 10g

Pixian Douban: 15g

Salt: 5g

Pepper: 3G

Meijixian: 10ml

Five spice powder: 2G

Water: moderate

Peanut oil: 25ml

Chicken powder: a little

Note: the beef must be thin. Finally, put the beef, the color becomes white, the horse turns off the fire, it's not delicious when it's old.

Production difficulty: Advanced

Process: firing

Production time: half an hour

Taste: medium spicy