Tremella and jujube soup
Introduction:
"It's cool in summer. If you put it in the fridge for a few hours, it has the effect of eliminating the heat due to the cracked walls. It's cool and sweet. Love food is a kind of attitude, I always add ingredients by my own temperament and preference, just like soy sauce purple, MEDA ~~~~~~~~~_ <)~~~~”
Production steps:
Step 1: soak Tremella fuciformis with water, tear it into small pieces about 2 hours later, and remove the yellow part of pedicel head;
Step 2: dry clean jujube and longan;
Step 3: steam Tremella in a pressure cooker for 10 minutes, then turn to low heat;
Step 4: no pressure cooker can be replaced by electric rice cooker or ordinary casserole, the latter is boiled for half an hour, then add red dates and dried longan;
Step 5: cover the pot and continue to cook for more than half an hour, add rock sugar and brown sugar, boil for a while, the sugar is completely dissolved, and then turn off the fire.
Step 6: wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait!
Materials required:
Tremella: 40g
Jujube: 10g
Dried longan: 10g
Rock sugar: 20g
Brown sugar: 10g
Note: 1, brown sugar nutrition is much higher than white granulated sugar, and rock sugar has lung, cough, phlegm, and the role of fire. So don't use white granulated sugar ~ ~ 2. Try to boil Tremella for a long time, so that the gum can be released completely_ O3, longan dry fire, do not put too much, eat at most twice a week, eat too much will reduce the fire! 4. Jujube love low temperature, eat not put in the refrigerator, properly!
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: sweet
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