Lazy version of rice with dried bamboo shoots and soy sauce

Lazy version of rice with dried bamboo shoots and soy sauce

Introduction:

"Both convenience and delicacy = w ="

Production steps:

Step 1: soak black rice all night.

Step 2: prepare dried bamboo shoots, agaric and Tremella.

Step 3: soak the dried bamboo shoots until soft, then soak the fungus and Tremella.

Step 4: dry clean and dice the bamboo shoots.

Step 5: wash and dice Auricularia auricula and Tremella fuciformis.

Step 6: clean the rice and black rice.

Step 7: put the diced bamboo shoots and ears into the pot.

Step 8: add soy sauce and salt.

Step 9: mix well. Pour in half a bowl of water, cover and cook the rice.

Step 10: when the rice is almost ready, boil the eggs.

Step 11: stir the cooked rice to make it taste better.

Step 12: put the eggs on the rice, sprinkle with scallion, OK.

Materials required:

Dried bamboo shoots: 80g

Auricularia auricula: 3

Tremella: 2

Eggs: 2

Rice: right amount

Black rice: right amount

Soy sauce: right amount

Salt: right amount

Note: dried bamboo shoots have the effect of relieving heat, clearing viscera and eliminating food accumulation. Black rice has the effects of nourishing yin and kidney, invigorating spleen and warming liver, tonifying spleen and stomach, supplementing qi and activating blood, nourishing liver and improving eyesight. Regular consumption of black rice is conducive to the prevention and treatment of dizziness, dizziness, anemia, white hair, eye diseases, waist and knee soreness, lung dry cough, constipation, adverse urination, kidney deficiency edema, loss of appetite, spleen and stomach weakness.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and fresh