Pleurotus eryngii and pig oil residue

Pleurotus eryngii and pig oil residue

Introduction:

"After the festival, everyone is clearing away fat, but the Lantern Festival, which is coming soon, will present a piece of apricot abalone mushroom, pig oil residue that is not clearing away fat, and the delicious taste of stir frying vegetables with meat oil, is here."

Production steps:

Materials required:

Pleurotus eryngii: 2

Pig oil residue: 1 small bowl

Soy sauce: moderate

Hot and sour sauce: right amount

Shallot: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: sweet and sour