Fried chicken

Fried chicken

Introduction:

Production steps:

Step 1: prepare the materials.

Step 2: cut the chicken into pieces.

Step 3: stir or chop in a blender.

Step 4: add salt, chicken essence, cooking wine and black pepper.

Step 5: stir vigorously in one direction, and add a small amount of water three times

Step 6: mix the chicken and put it in the fresh-keeping bag.

Step 7: put it in a square box and refrigerate for about two hours.

Step 8: frozen chicken.

Step 9: take out the frozen chicken and cut it into pieces.

Step 10: coat each piece of chicken with egg liquid.

Step 11: then wrap in bread crumbs.

Step 12: low heat, deep fry.

Materials required:

Chicken breast: moderate

Cooking wine: moderate

Black pepper: right amount

Eggs: right amount

Bread bran: right amount

Tomato sauce: right amount

Note: put the fresh-keeping bag in the box first, it is easy to take out when it is frozen.

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: Original